RESTAURANT MARKETING LAS VEGAS
Fill more tables.
Your menu, hours and photographs kept current, menu and neighborhood pages written and shipped, ads pruned weekly against bookings, and a dated log of every change. From $1,000 a month.
trusted by: UFC, Caesars Entertainment, Churchill Downs, Neighborly, Supercuts, City of Las Vegas, SDMI, Switch, Silverton, Panda Express, TAO, Ellie Mental Health, Dollar Loan Center, Dot Vegas Domains, HFC, Lithion Battery
Trusted by UFC, Caesars Entertainment, City of Las Vegas, Supercuts
“Justin's expertise, responsiveness, and genuine investment in our success have been evident throughout this process. We are truly grateful.”
What I run for your restaurant.
A website vendor, a delivery platform taking a cut of every order, somebody's cousin posting on social, and no one answerable for covers on a Tuesday. That is the usual arrangement and not this one. All of it is mine here, so when the room is quiet there is one person to ask.
None of it is sold as a package you have to take whole. If your profile is strong and the website loses everybody at the menu, I fix the menu.
Your Google Business Profile
Hours, photos, menu, categories and posts kept current, because most people deciding where to eat never reach your website at all.
Search
Menu pages, dish pages and neighborhood pages written and shipped, the technical faults closed, your citations cleaned up.
Google Ads and Meta Ads. Written, launched, and pruned every week against the terms and audiences that produced a booking, not the ones that produced clicks.
Your website
Designed and shipped on hosting in your name, with the menu, the hours and the reservation link loading fast on a phone in a parking lot.
Reviews
Real ones arriving on a schedule instead of in panics, because review count and recency decide who sits above you in the map.
Email and SMS
Written and sent. The private-event enquiry that went cold, the catering client from last December, the regular who has not been in since spring.
Reporting
What shipped, on what date, to which page, and what came of it. Counted in covers, bookings and catering enquiries.
Why restaurant marketing pays.
The margin in this business is thin enough that the difference between a full Thursday and a half-full one is the whole month. Twenty extra covers a week at a normal check pays for this several times over, and a private event or a catering order pays for it in one afternoon.
You are already paying for the search. A few thousand a month between a marketing company, a delivery platform's commission and whatever the website costs, and it has been running long enough that stopping feels like admitting something.
Here is the part nobody says out loud. You cannot tell whether it works. An invoice arrives, a report arrives listing back the dishes you already sell, and no line anywhere connects any of it to a booked table. When you ask, the answer is about impressions.
That is an accounting problem before it is a marketing one, and it is the thing operators say most often about the vendor who came before me.
Audits published in full.
My answer to that is a record instead of a promise. Every audit I write is published in full, under my own name, at its own address, dated, faults included, and you do not have to fill in a form to read one.
Read one the way you read a vendor's invoice. If it looks like something you would want written about your own site, that is the whole pitch.
Clients get the same thing every month, plus the login. One page: what shipped, what it produced, what I am doing next, and what I got wrong.
See what this would find on your website.
What clients say.
5.0 on Google →After going back and forth on whether to bring in outside help, we reached out to Justin for some AI consulting advice on where our service business could actually use automation. He was straightforward about what made sense and what didn't. Ended up being a useful conversation. Las Vegas has no shortage of people claiming to be experts, and he's one of the few who could back it up.
Known Justin for a few years now and the guy actually knows his stuff when it comes to AI automation. Friends in the Las Vegas service business space keep asking me who to call and I always point them his way.
Justin was the person I would go to for advice about AI automation for my workload. He knew the subject well and didn't overcomplicate it. For anyone in Las Vegas running a service business and wondering if AI systems are worth looking into, talking to him first is a great move!
From what I've seen, Justin knows the AI automation space better than most people I've come across in Las Vegas. He's the kind of person who actually understands the technical side and can explain it without making you feel lost. Good guy, good reputation.
Hired him to manage our AI systems and it's been pretty smooth. He knew what needed to be done and got it handled without a lot of back and forth. Good experience for our service business.
Working with Justin is always a pleasure. He is professional, trustworthy, and consistently delivers outstanding results. As a longtime Las Vegas local, he has an exceptional knowledge of the territory and truly understands the market. I highly recommend his services to anyone who is serious about growing their business!
I had the pleasure of working alongside Justin and consistently saw firsthand the level of dedication and professionalism he brings to his work. He was always the first one in the office, setting the tone with his strong work ethic and commitment to excellence. What stood out most was how deeply he cared about every client. He approached each project with thoughtfulness, expertise, and a genuine drive to deliver meaningful results. He combines sharp technical knowledge with a practical, solutions-oriented mindset, which makes him especially effective in the AI space. Any organization looking for thoughtful, reliable, and highly skilled AI consulting support would be in great hands working with him!
I follow Justin on social media and read about his work and his contributions to the AI industry. He really knows how to use the technology in creating a system that allows you to make your business work more efficiently and effectively.
I've Known Justin for a while now and he really knows his stuff when it comes to AI consulting. If people in Las Vegas were to ask me for recommendations in this space, he's the best guy for the job, hands down.
How the work runs.
Three steps. The third one is the whole point. Each one ends with something you can open and read, because a step that produces nothing you can hold did not happen.
AI is the engine underneath all three. It is the reason one person can run the profile, the search work, the ads and the email for your restaurant at the same time and still file every change where you can find it. The judgment is mine. The volume is the machine's.
What I need from you is small and it is not optional. Access to the accounts, half an hour a month, and a straight answer about which nights and which parties you actually want more of.
Diagnose
I pull the crawl, the map rankings, the profile and the review record myself, then compare them against the restaurants holding the positions you want. You get a ranked list with the evidence attached to each item.
Build
I do the work in the order the diagnosis said, not the order that is easiest to bill. Profile rebuilt, menu and dish pages written and shipped, technical faults closed, tracking turned on.
Measure
Every issue gets an identity the day it is found. First seen, last seen, and it closes itself when a later crawl stops finding it. You have the login, so you can read how long anything has been sitting there.
How long the work takes.
There are two clocks and confusing them is how operators end up disappointed. Paid is the fast one. Ads can be live within a week of account access, and bookings usually move the same week they do.
The profile is the middle one. A profile that has been left alone for two years often moves inside a month once the categories, photos, hours and posts are right, because the competition in this town leaves it alone too.
Search is the slow one. On the terms fewer restaurants fight over, movement typically shows inside the first ninety days. On the terms every restaurant in the valley wants, plan on six months before you judge it. Those are the numbers I have watched hold, and I will not give you a date by which you will be first, because nobody controls that.
What restaurant marketing costs.
$1,000 a month per service. Search is one. Paid ads are one. The website is one. Email is one. Two services are $1,799 a month, three are $2,499, and you take the ones the room needs.
No setup fee, no onboarding fee. The first month is priced like every other month. You own the site, the domain, the ad account, the profile and the data, and you keep all of it if we stop. Ad spend is separate and it goes to Google or Meta, not to me.
Three months, because nothing real happens faster. If there is no movement by month three, you leave. Month to month after that.
The guarantee is the work and the record. Every issue gets a date the day I find it, every change is logged, and a one-pager lands every month. That is a promise about what you can see, not about where Google puts your restaurant.
Nobody in this category posts a price. You should not have to ask twice, so here it is.
Restaurant marketing questions.
How to do marketing for a restaurant?
What is the 3 3 3 rule in marketing?
What is the 30/30/30 rule for restaurants?
What are the 4 P's of marketing for restaurants?
Who actually does the work?
Who does the work.
You run a restaurant in this valley and you cannot check what your marketing money did.
I do the work on your account myself, so the person you text is the person who shipped the change.
What you get is a straight answer about what is realistic and a dated record of what changed, which is the part most operators cannot get out of what they already pay for.
A free audit is the first step.
I crawl your whole site, score it 0 to 100, and send a ranked list of what is costing you customers. About a day. No call needed.
5-star rated on Google · 300+ businesses served since 2012